Essential Purcell, by Peter Buckoke, Jane Coe, Henry Purcell, New College Choir Oxford, King's Consort, Robert King, Roy Goodman, Charles Daniels, John Mark Ainsley, and Rogers Covey-Crump -- $9.98
If the salmon you buy is a deep rosy pink, it could be wild salmon -- or it could be farmed salmon fed additives to look like wild salmon. An interest group think consumers should be told the difference.
Ever since a wave of warnings about salt started in the 1980s, Americans have fretted. Diets low in sodium, salt substitutes, and everything from saltfree potato chips to salad dressings were all introduced to reduce blood pressure and insure heart health.
It's impossible to know whether the Food and Drug Administration's planned hearings on the health merits of salt will lead to the stricter regulation urged by groups like the American Medical Association.
JANES ROAD – The list of professional health organizations opposing Measure W grew last week by four, with public announcements by the California Nurses Association, Humboldt County Dental Society, Humboldt-Del Norte County Medical Society and Six Rivers Dental Hygienist Association.
Nonsteroidal anti-inflammatory drugs (NSAIDs) provide a broad range of benefits for patients who require their use, but health care providers need to carefully consider the associated risks before prescribing these drugs for their patients, according to a multi-disciplinary panel of experts convened by the AGA Institute.
The food aisles don't seem very safe these days. There are still no firm answers as to what caused an E. coli outbreak in fresh spinach that has now been reported in 21 states and taken one life. And
The Cosmetic, Toiletry, and Fragrance Association (CTFA) announced today that it has filed comprehensive comments with the Food and Drug Administration (FDA) on the science and regulation of nanoparticles in personal care products. CTFA comments, which can be found at http://www.ctfa. [click link for full article]
The Cosmetic, Toiletry, and Fragrance Association announced today that it has filed comprehensive comments with the Food and Drug Administration on the science and regulation of nanoparticles in personal care products.
If you want to get rid of a pest, why not use another pest to plague it? That's the approach approved last month by the U.S. Food and Drug Administration, which will for the first time allow the use of bacteria-eating viruses as an additive to foods.
OmniLytics reports that the Food and Drug Administration (FDA) posted a final rule in the Federal Register amending the food additive regulations to provide for the safe use of a bacteriophage preparation on ready-to-eat meat and poultry products as an antimicrobial agent against Listeria monocytogenes