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Researchers are beginning to understand how the tongue's sensors discern sour; bitter; sweet and other flavors -- and it has nothing to do with the famous 'mouth map' Like most natives of Japan, Hiroaki Matsunami has a taste for umeboshi, the super-tart pickled plums Japanese children carry in their school lunchboxes.
Researchers are beginning to understand how the tongue's sensors discern sour; bitter; sweet and other flavors -- and it has nothing to do with the famous 'mouth map' TasteTaste[From Page 1D]